Creamy Garlic Chicken Breasts
I love anything with chicken. Now add some cheese and I am in heaven. These Creamy Garlic Chicken Breasts are delicious and really quite easy to make. I am sure you are going to love these as much as I did. You will make them again and again because they soon will be an all time family favorite.
“Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce. Filled with caramelized flavor, you will LOVE how easy this is!”
This is an absolute delicious meal for any day of the week. Give this recipe a try and you will certainly NOT be sorry.
Creamy Garlic Chicken Breasts
Here is another great recipe that you may want to give a try with….
Orange-Glazed Meatballs
- 1 package (22 ounces) frozen fully cooked angus beef meatballs
- 1 jar (12 ounces) orange marmalade
- 1/4 cup orange juice
- 3 green onions, chopped, divided
- 1 jalapeno pepper, seeded and chopped
Prepare meatballs according to package directions.
- In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno.
- Place meatballs in a serving dish; pour glaze over the top and gently stir to coat.
- Garnish with remaining green onions.
