White Chocolate Cranberry Sweet Rolls
These White Chocolate Cranberry Sweet Rolls is “oh my goodness” kind of good. It is an absolutely must try recipe. Soft and moist and packed full of flavor you will want to make this again and again. This recipe is a nice change from a typical Sweet Rolls but it leaves nothing to be desired. You have it all in this one batch. Delicious is all I can say. This will soon become your families all-time favorite.
I love sweet rolls in general. So it was not a surprise when I found that absolutely loved these ones. White Chocolate brings in the sweetness and the Cranberry brings in some flavorful tartness. The end result balances each other out in a delicious fashion. Give this recipe a try as I am sure you are going to love them.
White Chocolate Cranberry Sweet Rolls
Great recipe to have on hand:
Homemade Bisquick Baking Mix
5 cups All Purpose Flour
3 Tablespoons Baking Powder
2 Teaspoons Salt
1 Cup Shortening
In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the shortening. Store in an airtight container and Use the same as you would use Bisquick in a recipe.
NOTE: You can also make this with cold butter instead of Crisco shortening. Just use the same amount. If you use butter, you will need to keep your jar of homemade mix in the refrigerator. If you just use Crisco or any other shortening, you won’t have to. It will keep in the pantry for months.
