Turkey Roulade With Bread Stuffing
This Turkey Roulade With Bread Stuffing is absolutely delicious. Surprisingly easy to make but still remains tender and juicy. Typically I love my Turkey on the traditional way but this one is defiantly in the same category of tastiness.
You are going to absolutely love this one. Great recipe to have on hand for any occasion. The Bread Stuffing is so tasty you will make it for other dishes as well. The the Turkey however going wonderful with this Stuffing. Have a look through his recipe and make some tonight.
Turkey Roulade With Bread Stuffing
Here is another recipe that you may like:
- Skillet Lasagna
1 pound ground beef - 1 can diced tomatoes, undrained (14 – 1/2 ounces)
- 2 eggs, lightly beaten
- 1 – 1/2 cups ricotta cheese
- 4 cups Italian baking sauce (pasta sauce)
- 1 package no – cook lasagna noodles
- (9ounce)1 cup shredded mozzarella cheese (optional)
In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large bowl; stir in tomatoes. In a small bowl, combine eggs and ricotta cheese.
Return 1 cup meat mixture to the skillet; spread evenly. Layer with 1 cup ricotta mixture, 1 – 1/2 cup sauce and half of the noodles. Repeat layers. To with remaining sauce.Bring to a boil. Reduce heat; cover and simmer for 15 – 17 minutes or until noodles are tender. Remove from the heat. Sprinkle with mozzarella cheese if desired; Let stand for 2 minutes or until cheese is melted. Serve and enjoy
