ROLO BACON BOMBS
Ooey Gooey Goodness!!! These delicious Rolo Bacon Bombs will be a hit in all settings.
Sometimes you just have to have it all. The salty bacon, sweet caramel and how about some chocolate. Oh my…. Here is a treat that combines all these fantastic things.
Leave friends and family in awe with these creative but absolutely devious snacks. Great for any get together or just as an all time family favorite. Give this recipe a try today as I am sure that you are going to love it.
ROLO BACON BOMBS
Here is another great recipe that you may love the next time you entertain some guests.
Hot Spinach Artichoke Dip
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- 1 teaspoon dried basil
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 1/2 cup frozen chopped spinach, thawed and squeezed dry
- 1/4 cup shredded mozzarella cheese
- Assorted crackers
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well.
- Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate.
- Sprinkle with mozzarella cheese.
- Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
