Pumpkin Pie Tacos

This really is a fantastic dessert. Quite simply and easy to make but down right delicious. My family loves this dessert.

If you want something that is easy but a little different this recipe is for you. A really nice crowd pleaser and your family will love it. Give this recipe a try today and it will soon become an all time family favorite.

“Pumpkin Pie Tacos is a quick and easy fall recipe and a delicious treat for Thanksgiving or Halloween. Taco shells are filled with a pumpkin filling and topped with whipped cream.”

Your whole family is going to love this easy and delicious dessert. Make some for yourself today as I am sure that you will not be sorry.

Pumpkin Pie Tacos

APPLE CRUMBLE

APPLE FILLING:

8 medium apples (or 10 small apples), peeled, cored and sliced*

1/4 cup white granulated sugar

2 tablespoons light brown sugar packed

1 tablespoon all-purpose flour

3/4 teaspoon ground cinnamon

1/4 cup water

CRUMB:

1 1/4 cup quick-cooking oats (or rolled oats for a chewier crumb)

1 1/4 cup all-purpose flour

3/4 cup light brown sugar packed

1/4 cup white granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon baking powder

3/4 cup (180 g) unsalted butter melted

INSTRUCTIONS

Preheat oven to 350°F (175°C).

Arrange the sliced apples into a 9×13-inch baking dish. Add the sugars, flour and cinnamon over the apple slices. Pour in the water and mix everything through until apples are evenly coated.

In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter. Mix well using a metal spoon or your fingertips, until the butter has soaked through the dry ingredients (about one minute of mixing or less). Sprinkle evenly over the apple filling.

Bake in preheated oven for 40 – 45 minutes, or until the crumb is golden and crisp and the apples are cooked to your liking.

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