Peach Crumb Bars
OK this one is one of my all-time favorites. I made this for my family the other day and everyone loved it. Maybe too much however because there really wasn’t anything left for me to have a second piece. That is what happens sometimes when my teenagers have friends over. The only thing that I would change about this recipe is for me not to make it with a houseful of teenagers. You must try this recipe as I am sure you and your family will love it.
This really is an amazing treat but then all you have to do is read the name Peach Crumb Bars. Give this recipe a try as I am sure you are going to love it as much as I did.
Peach Crumb Bars
Best Brownies
½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
Frosting:
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners’ sugar
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.
