Pan Seared Garlic Butter Steak & Mushroom Cream Sauce
This Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is absolutely delicious. Surprisingly easy to make but still remains tender and juicy. Typically I love my steaks on the BBQ but this one is defiantly in the same category of tastiness.
You are going to absolutely love this one. Great recipe to have on hand for any occasion. The Mushroom Cream Sauce is so tasty you will make it for other dishes as well. Perhaps putting on some chicken or even some pasta. The the Steak however going wonderful with the sauce. Have a look through his recipe and make some tonight.
Pan Seared Garlic Butter Steak & Mushroom Cream Sauce
Here is another recipe that you may like:
- Skillet Lasagna
1 pound ground beef - 1 can diced tomatoes, undrained (14 – 1/2 ounces)
- 2 eggs, lightly beaten
- 1 – 1/2 cups ricotta cheese
- 4 cups Italian baking sauce (pasta sauce)
- 1 package no – cook lasagna noodles
- (9ounce)1 cup shredded mozzarella cheese (optional)
In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large bowl; stir in tomatoes. In a small bowl, combine eggs and ricotta cheese.
Return 1 cup meat mixture to the skillet; spread evenly. Layer with 1 cup ricotta mixture, 1 – 1/2 cup sauce and half of the noodles. Repeat layers. To with remaining sauce.Bring to a boil. Reduce heat; cover and simmer for 15 – 17 minutes or until noodles are tender. Remove from the heat. Sprinkle with mozzarella cheese if desired; Let stand for 2 minutes or until cheese is melted. Serve and enjoy
