Grilled Corn on the Cob with Chimichurri Butter
Nothing better then Corn on the Cob in these warmer months. Excellent addition to any BBQ and this will become an all time family favorite. The taste is seared right into the cobs without drying them out. This is must try recipe.
In the past I have always leaned towards salads and Corn on the Cob with any and all BBQ’s. It just doesn’t seem to be a BBQ with out them. There is a lot of grilled corn on the cob recipes but this one is above all others. Give this a try with your next grilling experience, You wont be sorry.
Grilled Corn on the Cob with Chimichurri Butter
Here is a great steak spice recipe that you are going to love
Montreal Steak Spice
2 tablespoons blended mixed peppercorns
1 tablespoon coriander seed
1 tablespoon dill seed
1/2 teaspoon hot pepper flakes
2 tablespoons coarse sea salt1 tablespoon garlic powder
1 tablespoon onion powder
Use a grinder, coffe grinder or mortar to crush the peppercorns, coriander, dill seeds and pepper flakes.
Add the remaining ingredients and mix well.
Sprinkle generously on steaks, whole chiken before roasting, or tuna steaks before grilling.
