GRILLED BBQ WATERMELON SKEWERS
All over internet now you can find really neat and cool recipes for BBQ or grilling that you just never thought of on your own. Well here is a fantastic recipe on Grilled BBQ Watermelon Skewers. Yes you heard me right…. Watermelon. This is and irresistible barbecue recipes that is going to leave everyone in awe.
I tried this one a while back and oh my goodness, absolutely delicious. It is something different so it is a welcomed change to the usual BBQ meals.
My youngest son, who now is a young adult has been a Watermelon fanatic since he was a young child. I told him about this recipe and strangely enough he was very put off on the idea. I told him he had to give it a try and finally he agreed. Of course as the items were being cut up I had to continually give him trouble for taking pieces of Watermelon.
After it was all said and done and the skewers were assembled with half the amount of Watermelon that I cut up (my son ate the other half while I was cutting), On the grill these beauty’s went.
Wow the smell that went through the air was amazing. Then they were done. Oh my goodness, I don’t even have words. They were absolutely delicious! Even my son said that they were probably the best BBQ dish that he had ever tried. Give them a try as I am sure you wont be sorry.
GRILLED BBQ WATERMELON SKEWERS
Another great recipe that you may want to try:
Mexican Pull – Apart Buns
Ingredients:
4 individual buns
4 tbsp butter (melted)
2 tbsp salsa
1 tsp crushed garlic
1 – 1/2 cups divided Mexican Cheddar Cheese blend (shredded)
Chives (diced)
Preheat oven to 350 degrees.
Slice the buns vertically and horizontally being careful to not cut all the way through , stop about 1/4 in from the bottom of the bun.ch
Place on a cookie sheet lined with aluminium foil.
Melt butter, salsa, chives and garlic together
Press 1/2 of the cheese into the cuts in the buns
Pour melted butter mixture over the top of the sliced buns, gently parting the bread to make sure the butter works its way in to all the little spaces.
Top with remaining cheese
Bake for 10 – 15 minutes or until cheese is melted and slightly browned
Remove from oven. Serve.
Enjoy!
