Garlic Butter Chicken
I love anything with chicken. Now add some garlic butter creaminess and I am in heaven. These Garlic Butter Chicken are delicious and really quite easy to make. I am sure you are going to love these as much as I did. You will make them again and again because they soon will be an all time family favorite.
“Garlic Butter Chicken is a family-friendly, easy recipe that combines chicken breasts and baby potatoes with fresh garlic, butter, and mozzarella flavor. It pulls together quickly, making it an ideal protein-packed weeknight meal. This delicious easy chicken recipe is one of my son’s favorites. The chicken is so moist, tender, and flavorful.”
Give this recipe a try as I am sure you and your whole family are going to love it.
Garlic Butter Chicken
Another great recipe that you may love
Zucchini Casserole
- Zucchini 2 lbs
- Flour 3 tbsp
- Baking powder 2 tsp
- Dried basil 1 tsp
- Salt ½ tsp
- Eggs 3 large
- Sour Cream 1 cup
- Grated Cheddar Cheese 1 – ½ cup
Topping
- Chopped Bacon 4 slices
- Grated Cheddar Cheese
- Lightly grease a round 3 qt. casserole
- Wash the zucchini. Slice them in ¼ inch slices.
- Cook them for 5 minutes in 1 cup of boiling water. Drain
In a large bowl combine the flour, baking powder, basil and salt.
In a large bowl lightly beat the eggs. Stir in the sour cream. Blend well.- Stir in the flour mixture and grated cheddar.
- Combine well. Add the zucchini and stir carefully to coat all the slices.
- Turn the mixture into the casserole.
In a fry pan cook the bacon over medium heat until cooked but now crispy. Drain it.
Top the casserole with the chopped bacon and grated cheese.
Bake the uncovered casserole in a preheated 350F oven for 40 minutes.- Allow the casserole to stand 10 minutes before serving.
