Appetizers / February 28, 2023

FRIED PICKLE CHIPS

OK I have a confession, I love my snack foods. I don’t think it comes as a surprise to anyone. All you have to do is see what posts I put out and you can see that I love the food that is not so good for you. This recipe is so fantastic that I had to share with you.

OK I have a confession, I love my snack foods. I don’t think it comes as a surprise to anyone. All you have to do is see what posts I put out and you can see that I love the food that is not so good for you. This recipes so fantastic that I had to share with you, FRIED PICKLE CHIPS and trust me if I love this stuff so will you. Have a look through this recipe as I am sure you will find that you will love it.

Whether you are making this for yourself or having a group of people over to entertain. These will be a hit. Suggestion however would be to double of triple the recipe if you are going to have a lot of people. These Fried Pickle Chips will go fast.

FRIED PICKLE CHIPS

Here is another great and easy recipe that you may like….

Homemade Potato Chips

Ingredients:

7 unpeeled medium potatoes (about 2 pounds)
2 quarts ice water
5 teaspoons salt
2 teaspoons garlic powder
1-1/2 teaspoons celery salt
1-1/2 teaspoons pepper
Oil for deep-fat frying

Directions:

Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes.
Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside.
In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently.
Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.

WHAT POTATOES ARE THE BEST FOR MAKING CHIPS?

Fresh, firm, and non-sprouted russet potatoes are the best for making chips. Soaking the sliced potato in ice water will remove a lot of the starch content, which results in a delicious crispy chip. Just remember to pat them dry thoroughly before frying.

How do you keep homemade potato chips crispy?

To keep homemade potato chips crispy, remove their excess oil by placing them on clean paper towels after they’re done frying. Then, store your chips in an air-tight container to prevent moisture exposure. Top these creative recipes with your crispy potato chips!

Are homemade potato chips healthier than store-bought?

Yes, these homemade potato chips are healthier than store-bought! This recipe uses potatoes, oil and seasonings, so they’re not packed with preservatives you’d find in bagged chips. Homemade chips tend to be lower in fat and sodium, as you can control how little or how much salt is used according to your preferred taste. Our baked chips and air-fryer potato chips are healthy, too!