3 cubes beef bouillon
1 1/2 cups boiling water
2 cups whole wheat flour
1 cup cornmeal
2/3 cup brewers’ yeast
2 tablespoons garlic powder
2 egg yolks
Directions
Preheat the oven to 375 degrees F Dissolve beef bouillon cubes in boiling water, and set aside.
Grease cookie sheets.
In a large bowl, stir together the whole wheat flour, corn meal, brewers yeast, and garlic powder. Add the yolks, then gradually pour in the bouillon water while stirring. Mix thoroughly to form a firm dough.
On a floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies one inch apart onto cookie sheets.
Bake for 20 minutes in the preheated oven, then turn the oven off, and leave the cookies inside for at least 3 hours or overnight to harden. Store in an airtight container at room temperature.
Meet some of my fur family. This is a picture of my large senior Boxer named Zeus and his new 1 year old best friend Boston Terrier / French Bulldog cross named Loki.
They became immediate best friends. Remained inseparable until Zeus passed from old age.
Heartbroken and lonely we then added our newest addition and named him Hades, whom is also a French Bulldog / Boston Terrier.
(Yes, I seem to have a thing for Greek god names. lol)
Now if I had thought that Zeus and Loki were close and best friends, that is nothing compared to Loke and Hades. 24/7 these two play, eat, cuddle and just be with each other at all times.
