Coffee Ice Cream Pie
This is a “oh my goodness” kind of dessert. Absolutely delicious, you are going to love it. I made this for my family for the first time a few months ago and I have made it many times since them. This one is my youngest sons all time favorite. if he had his way we would have this every day. Give this recipe a try as I am sure you and your family are going to love it
To be honest this is one of my all time favorites. It is absolutely delicious. Coffee creaminess combined with the deliciousness of a Biscoff cookie and pretzel crust, seriously what is not to love about this decadent dessert. Have a look through this recipe and make one for yourself and your family today.
“This easy, creamy, dreamy coffee ice cream pie is an epic coffee recipe, marrying those favorite flavors into one sweet and salty treat. After baking off the cookie and pretzel crust, simply whip up the effortless no-churn coffee ice cream and put the whole pie plate in the freezer. Just as you wait in the TSA line, you must wait a bit for the pie to freeze into the perfect texture. Then, liftoff!”
Coffee Ice Cream Pie
Jell-O cookies
1 and 3/4 cups flour
1/2 tsp. baking powder
3/4 cups softened butter
1/2 cup granulated sugar
1 egg white
½ tsp. vanilla
2 – ( 3 oz ) packages of Jell-O (you can double the recipe and have 4 packs of Jell-O)
Beat the butter and sugar together. Add the egg white and vanilla. In a separate bowl mix the flour and baking powder then combine with butter mixture. Divide the dough in half and knead one small box of Jell-O into each half. Shape into balls and flatten onto an ungreased cookie sheet 2 inches apart with a spoon or fork. Bake at 350 for 10 minutes. Let cool for a couple minutes before removing from cookie sheet.
