Another great recipe that you may like:

Cheesy Bread

• 4 oz shredded Mozzarella cheese (1 cup)
• 8 oz shredded sharp cheddar cheese (about 2 cups)
• 1/4 to 1/2 cup chopped green onion (to taste)
• 1/4 cup mayonnaise
• 1 Tbsp sour cream (optional)
• 1-2 cloves garlic, minced
• 1/2 stick unsalted butter (1/4 cup, 2 ounces), softened to the point of being slightly melted
• 1 loaf of French or Italian bread (I used Ciabatta)

Make the cheesy topping: In a small bowl, mix the butter and garlic together until smooth. In a separate large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. Add the butter mixture to the cheese mixture.

Spread cheese over bread: Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down on a foil-lined baking sheet. Spread cheese mixture over the bread.

Place under the broiler until nicely browned, about 3 to 5 minutes.

Slice: Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.