Uncategorized / February 27, 2023

Best Bread Recipes

Easy everyday sourdough bread

Sourdough seems to be one of everyone’s favorites. Here is an easy recipe for you to have that delicious Sourdough bread today.

Wild Rice Bread with Sunflower Seeds

Delicious tasty twist on a everyday bread recipe. You are going to love this one.

Simple Homemade Bread

“There are so many things to love about this bread recipe, but if I had to highlight the best parts, it’s that it only requires shelf stable ingredients (no milk, eggs or butter needed!) and it’s EASY and fool-proof to make! Whether you’re a newbie or experienced bread maker, you can’t mess this up, and I know you’re going to love it!”

Soft Oatmeal Bread

With its mild oat taste and soft texture, it’s sure to be a hit with the whole family. Slices also are delicious toasted for breakfast.

Honey Buttermilk Bread

“This easy buttermilk bread recipe rises high, light, and fluffy! Honey gives it a little touch of sweetness that’s just delicious! It’s a simple country loaf that the whole family will love!”

Simple Whole Wheat Bread

A great Whole Wheat Bread that just could not get any simpler. This is a must have and definitely a must try.

Simple Crusty White Bread

A delicious White Crusty Bread. You are going to have this one again and again.

Beer Bread

Easy, simple Bear Bread, ready to go in just minutes. Give this tasty bread a try.

Gluten-Free Sandwich Bread

A delicious edible gluten free bread, this recipe has emerged. It’s moist and has no cardboard texture! A must try for sure, this may give you a different opinion of Gluten Free Bread.

White Tin Bread

This recipe contains no butter or animal products so very suitable for vegans. This is an artisan bread but is fast to make and does not lose any of its taste.

Another great bread recipe that you may love…

Honey Spice Bread

Ingredients

2/3 cup packed brown sugar
1/3 cup 2% milk
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 large eggs, room temperature
1/2 cup honey
1/3 cup canola oil

glaze:

1/3 cup confectioners’ sugar
2 teaspoons 2% milk

Directions

Preheat oven to 325°. In a small saucepan, combine brown sugar and milk. Cook and stir over low heat until sugar is dissolved. Remove from heat.
In a large bowl, whisk flour, baking powder, cinnamon, nutmeg and cloves. In another bowl, whisk eggs, honey, oil and brown sugar mixture until blended. Add to flour mixture; stir just until moistened.
Transfer the batter to a greased 8×4-in. loaf pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean (cover top loosely with foil if needed to prevent overbrowning).
Cool in pan 10 minutes before removing to a wire rack to cool completely. In a small bowl, stir glaze ingredients until smooth; drizzle over bread.