Another great bacon recipe that you may like:

Beef, Bacon and Beer Chili

• 6 slices bacon finely chopped
• 1 large onion finely chopped
• 1 clove garlic minced
• 3-4 lbs lean chuck roast cut in small pieces
• 1/4 cup flour
• 3 tbsp chili powder
• 2 tsp ground cumin
• 2 tsp paprika
• 1 tsp Cayenne pepper
• 1 tbsp Garlic powder
• Salt and pepper
• 2 cans (14.5 oz) crushed tomatoes
• 2 cans 8 oz tomato sauce
• 12 ounces Beer
• 1 tsp Worcestershire
• Kidney or any other beans (optional)

1. Cook bacon and set aside
2. In a large pot over medium heat cook onions until translucent, add the cooked bacon, and garlic; cook for 1 minute
3. Season beef with flour, salt, pepper and garlic powder. Increase the heat to medium – high and add the beef. Cook 6 – 8 minutes. Stir in spices and 1 tsp salt cook 1 minute longer.
4. Add tomatoes, tomato sauce, beer and Worcestershire and bring to a boil.
5. Reduce heat to medium-low, cover partially, and cook 30 minutes.
6. If you use beans add them and cook 10 minutes uncovered. Season to taste with additional salt.