Strawberry Crunch Cheesecake Cones
This really is a fantastic dessert. Quite simply and easy to make but down right delicious. My family loves this dessert.
If you want something that is easy but a little different this recipe is for you. A really nice crowd pleaser and your family will love it. Give this recipe a try today and it will soon become an all time family favorite.
I just can’t stress enough how easy this dessert is to make. You could also change it up with the fruits to make a completely different treat. What about Raspberry or what ever your mind can come up with.
This really is a must try recipe. You and your whole family are going to love it.
Strawberry Crunch Cheesecake Cones
Another recipe that you may like:
APPLE CRUMBLE
APPLE FILLING:
- 8 medium apples (or 10 small apples), peeled, cored and sliced*
- 1/4 cup white granulated sugar
- 2 tablespoons light brown sugar packed
- 1 tablespoon all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 cup water
CRUMB:
- 1 1/4 cup quick-cooking oats (or rolled oats for a chewier crumb)
- 1 1/4 cup all-purpose flour
- 3/4 cup light brown sugar packed
- 1/4 cup white granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 3/4 cup (180 g) unsalted butter melted
INSTRUCTIONS
Preheat oven to 350°F (175°C).
Arrange the sliced apples into a 9×13-inch baking dish. Add the sugars, flour and cinnamon over the apple slices. Pour in the water and mix everything through until apples are evenly coated.
In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter. Mix well using a metal spoon or your fingertips, until the butter has soaked through the dry ingredients (about one minute of mixing or less). Sprinkle evenly over the apple filling.
Bake in preheated oven for 40 – 45 minutes, or until the crumb is golden and crisp and the apples are cooked to your liking.
