Appetizers / October 12, 2023

Slow Cooker Jalapeno Popper Chicken

Having teenage boys I find myself running around before the typical dinner hour. Taking them to different team practices, picking up something here and dropping off something there. I find it can be very difficult to have dinner on the table when I don’t seem to be home to make it. This is the main reason I love slow-cookers so much. I can get the meal together when I have the time and it is ready for when I need it.

I love Jalapeno Poppers, and if they can be done in the slow cooker then all the better. This recipe is a fantastic Jalapeno Popper Chicken and a must try for every family. It will become a part of your busy meal planning schedule like it did mine.

“Turn your favorite appetizer into a delicious dinner with this Jalapeno Popper Chicken recipe. Every bite is loaded with flavors from your favorite dish. This Jalapeño Chicken is made with just the right amount of heat and topped with cheddar cheese and crispy bacon. It is incredibly easy to make in your crockpot and is low carb and KETO friendly.”

Of all the Slow Cooker recipes this one is probably my favorite or at the very least one of my all time favorites. It is seriously a must try for anyone who is busy and has a hard time finding the time to put together an amazing meal. Yu are going to love this.

Slow Cooker Jalapeno Popper Chicken

Another great Slow Cooker recipe that you may like:

Caribbean Bread Pudding

Ingredients

1 cup raisins
1 can (8 ounces) crushed pineapple, undrained
2 large firm bananas, halved
1 can (12 ounces) evaporated milk
1 can (10 ounces) frozen nonalcoholic pina colada mix
1 can (6 ounces) unsweetened pineapple juice
3 large eggs, room temperature
1/2 cup cream of coconut
1/4 cup light rum, optional
1 loaf (1 pound) French bread, cut into 1-inch cubes
Whipped cream and maraschino cherries, optional

Directions

In a small bowl, combine raisins and pineapple; set aside. In a blender, combine the bananas, milk, pina colada mix, pineapple juice, eggs, cream of coconut and, if desired, rum. Cover and process until smooth.

Place two-thirds of the bread in a greased 6-qt. slow cooker. Top with 1 cup raisin mixture. Layer with remaining bread and raisin mixture. Pour banana mixture into slow cooker. Cover and cook on low 4-5 hours or until a knife inserted in the center comes out clean. Serve warm, with whipped cream and cherries if desired.