Here is a recipe that you may also like:

New England Pumpkin-Walnut Bread

1/2 cup old-fashioned oats

1/4 teaspoon sugar

1/8 teaspoon ground cinnamon

BREAD:

1 can (15 ounces) solid-pack pumpkin

4 large eggs

3/4 cup canola oil

2/3 cup water

2 cups sugar

1 cup honey

1-1/2 teaspoons vanilla extract

3-1/2 cups all-purpose flour

2 teaspoons baking soda

1-1/2 teaspoons salt

1-1/2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/2 teaspoon ground ginger

1 cup coarsely chopped walnuts, toasted

Preheat oven to 350°. In a small skillet, combine oats, sugar and cinnamon; cook and stir over medium heat 4-6 minutes or until oats are toasted. Remove from heat.

For bread, in a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture. Fold in walnuts.

Transfer to two greased 9×5-in. loaf pans. Sprinkle tops with oat mixture.

Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.