“Mac and cheese is definitely one of my desert island foods. I love all versions: Baked, stove-top, from a box, from a roux.
With Gruyere or cheddar or Monterey Jack. Elbow, penne, rotini pasta. In a mug. As a cupcake. Bread crumb topping. No topping. You name it, I’ll make it, order it, and eat it. So this crock pot mac and cheese roundup is a favorite.”